Egg Yolk Pigmenting Properties of a Marigold Extract and Paprika Oleoresin in a Practical Type Diet
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چکیده
منابع مشابه
Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erecta L.)
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1983
ISSN: 0032-5791
DOI: 10.3382/ps.0621205